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Cast Iron

The exceptional performance of All-Clad cookware is the result of metallurgically bonding together, or "cladding," various metals of unique properties. This bonding process produces collective characteristics that individual metals cannot achieve on their own. Each All-Clad cookware line has a unique aesthetic appeal, and all offer exemplary cooking performance.

Enamel on Steel

Classic styling with heavy-duty performance. From Stockpots to Teakettles, our Enamel on Steel offers superior Le Creuset craftsmanship in heavy-gague steel. Glazed with hard, glossy enamel, our Stockpots and Teakettles feature the same vibrant colors as our Enameled Cast Iron cookware.

Silicone

Le Creuset uses only the finest grade silicone to make our kitchen tools and bakeware. In a variety of shapes and sizes and a brilliant array of colors, they'll quickly become among the most used tools in the kitchen.

Stainless

With its 18/10 stainless steel cooking surface and hand-polished, mirror-finished exterior, the All-Clad Stainless collection is the ultimate reflection of style and practicality.
All-Clad Stainless delivers the ideal combination of professional performance and dishwasher-safe cleaning. Magnetic stainless steel makes All-Clad Stainless the ideal cookware for induction cooktops.

Stoneware

Le Creuset's Traditional Stoneware is so useful in the kitchen, you may wonder what you ever did without it. Not only does it perform beautifully in the microwave and oven, its classic design lends a distinctive charm to the table. Le Creuset stoneware is not for use on the stovetop. This all-in-one fashion serve ware moves smoothly from the refrigerator or freezer to the microwave or oven to the table, allowing you to spend more time entertaining and less time washing dishes.